發酵系統衛生的保障核心—CIP 洗滌系統，本公司設計 方案理念是根據不同清洗對象及功能區來劃分回路，邏 輯關系清晰明了；進行恒壓清洗，低溫節能清洗，帶壓節 氣清洗，堿液檢測再生過濾節約環保清洗，清洗回路充 分回收可以利用的洗液減少水耗，計算機編程自動安全清洗。保證所有與酒液等物料接觸的環節及管路系統，全部 得到 CIP 系統的有效清洗；將脫氧水置換功能納入 CIP 系統， 保證所有與酒液等物料接觸的環節及管路系統，全部得到脫 氧水的置換。

 

 

The core guarantied sanitation in the fermenting system – CIP cleaning system. The design concept of our company is to divide the loops according to different cleaning objects the function areas of different cleaning objects, so the logical relation is clear. The constant pressure cleaning, low temperature energy saving cleaning, pressurecontaining air saving cleaning, alkali inspection regenerating fi ltering economic and environmentally-friendly cleaning are carried out. The washing fl uids that can be utilized in the cleaning loops are suffi ciently recovered, so as to reduce water consumption. The computer programmed automatic and safe cleaning ensures that all chains and pipe systems that contact the materials such as beer are subjected to effective cleaning by the CIP system. The deoxygenated water displacement function is included into the CIP system to ensure that all chains and pipe systems that contact the materials such as beer are subjected to the displacement of deoxygenated water.