麥汁充氧加酵母機組為啤酒麥汁充氧工藝過程中的關鍵環節設備機組。影響著麥汁中的準確容氧量及酵母添加量；從而影響啤酒的起發酵速度“整齊度”及“口感的一致性”。

本機組為發明專利，其精度及可靠性達到前所未有的高度；酵母添加采用在線“計數法”，空氣添加采用“質量法”，為麥汁充氧和酵母的準確添加提供了可靠的前提條件，數學模型法開環控制原理的應用，為準確添加提供了可靠依據，避免了閉環控制中反饋調節滯后的現象，從而保證了產品質量及均一性。

本機組外觀設計緊湊，工藝管道方向一致美觀，便于操作控制。

 

The wort yeast oxygen adding unit is a key unit in the wort oxygen adding process. It will influence the accurate dissolved oxygen content and yeast adding volume in the wort, and also will infl uence fermenting speed and consistency of taste of beer.

 

The unit is a patent of our invention. Its precision and reliability are unprecedented. The application of air mass flow meter has provided a reliable precondition for wort and accurate yeast adding. The application of the method of mathematical model and principle of open-loop control has provided reliable reference for accurate adding and avoided the occurrence of hysteresis of feedback adjustment in close-loop control, so as to ensure product quality and uniformity.

 

The unit is designed with compact appearance. The technological pipe direction is consistent and beautiful for the convenience of operation and control.