發酵管路系統采用雙座防混閥構成的閥陣實現各種物料的切換方式是最好的工藝設計形式。它的優點是工藝管路集中、管線回路少、清洗無切換死角及溶氧少、外形美觀、便于計算機編程自動控制。但由于價格高昂投資大而沒有被普遍采用，啤酒行業只是在一些重點工藝環節 ( 如清酒及灌裝系統 ) 采用。
The fermenting pipe system adopts a valve manifold consists of double-seat mixing-proof valves to achieve the switching of different kinds of different kinds of materials, which is the best technological design form. It has such advantages as centralized technological pipes, few pipe loops, no switching dead corner of cleaning, beautiful appearance, and easy computer programmed automatic control. But it is not widely applied due to its high price. It is only adopted in some key technological chains (such as sake and fi lling system) in the beer industry.
Our company has designed and installed several the fermentation, sake and filling systems of the first and second phases for Tsingtao Brewery Group as well as several valve manifold projects of Yanjing key project. We have accumulated a lot of valuable engineering experience in design, manufacturing and installation. We can rival cutting-edge foreign technology.