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描述
啤酒裝備的制造要求特點:
滿足食品生產安全及衛生的條件要求;
啤酒裝備制造關鍵點:
內外表面在加工過程表面不劃傷不滲碳,所有與食品接觸的表面光潔度達到設計要求。外觀美觀無明顯缺陷。
Manufacturing requirements features of beer equipment:
Meet the requirements for food production safety and sanitation.
Key manufacturing points of beer equipment:
The interior and exterior surfaces shall not be scratched and shall not be subjected to carburizing during the machining process. The fineness of all surfaces that contact food shall meet the design requirements. The appearance shall be beautiful without obvious defects.
啤酒裝備施工特點:
啤酒生產設備系統的集成大多數要在現場施工,組成有機完整的工藝設備管線系統;現場條件與在機械制造工廠比要差得多;
啤酒裝備施工關鍵點:
要求和制造基本相同,要保證系統集成的宏觀及每一個工藝細節質量,必須有先進的施工硬件及精細的施工管理體系做保證。
Construction features of beer equipment:
Most of the integration of beer production equipment and system shall be carried out at the site, so as to form a systemic and integral technological equipment pipeline system. The conditions at the site are inferior to those in the machinery anufacturing factories.
Key construction points of beer equipment:
The requirements are the same as those in the key manufacturing points of beer equipment. To ensure the macroscopic quality and that of all technological details in the system integration, the advanced construction hardware and fine construction management system are necessary.




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