啤酒糖化發酵及飲料工程,無菌無氧化設計施工“行業專家”

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精釀啤酒釀造工藝
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精釀啤酒釀造工藝

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精釀啤酒釀造工藝
 精釀啤酒的釀造工藝流程如下:
①麥芽粉碎:通過麥芽粉碎機將麥芽顆粒粉碎成適當
            粗細的麥芽粉;
②麥芽的糖化過程
  此過程將麥芽的淀粉在酶的作用下轉化為糖漿。
●麥芽糖化:麥芽粉投入糖化鍋與水混合后,通過加

            熱控溫,將淀粉酶解為麥芽糖漿。
●麥汁過濾:在過濾槽內將上述糖化醪液進行過濾,

            分離出雜質,獲得清亮麥汁;
●麥汁煮沸:在煮沸鍋里將上述麥汁進行煮沸,凝固

            出多余的蛋白質,同時煮出酒花中的風
            味物質。
●麥汁旋流:在旋流槽中將煮沸的麥汁進行旋流,分

            離出熱凝固物和酒花糟;
●麥汁冷卻:通過板式換熱器將旋流麥汁冷卻到適合

            發酵的溫度;
③啤酒的發酵過程
  此過程將麥芽糖漿在酵母菌的作用下轉化為啤酒。
●啤酒發酵:在發酵罐內添加酵母菌,將冷卻麥汁發

            酵為啤酒;
④啤酒的灌裝:將成品啤酒灌到包裝物中儲存。

●啤酒灌裝:通過小型的半自動灌裝機,在CO2密閉和

           抽正空的條件下,將啤酒灌入包裝物中。
           包裝物有:玻璃瓶、PET瓶、不銹鋼桶等。

 Craft Beer Brewing Process
Craft beer brewing process is as follows:
① Malt milling: the malt crushed by malt mill turn out suitable malt grist;
② Malt mashing process
In the procedure, the malt starch is changed into syrup under the action of the enzyme.
●Malt mashing : the grist is mixed with water in the mash kettle, by heating temperature control, the starch becomes into malt liquid syrup by enzymolysis.
●Wort filter: in the lauter tun, the above-mentioned wort is filtered to separate the impurities then obtain the clear wort;
●Wort boiling: the above-mentioned clear wort is boiled in the kettle, solidify the excess protein, and extract the hop’ essential elements.
● Wort swirl: The wort is boiled in the whirlpool separator then separate the hot trub and scrap hops;
● Wort cooling: through the plate heat exchanger, the hot wort is cooled to the temperature suitable for fermentation;
③ Beer fermentation process
In this process, malt syrup under the action of yeast turn to beer.
● Beer fermentation: put the yeast in the fermenting tank, the cooled wort is converted into beer;
④ Beer filling: filling the finished beer into the containers for storage.
● Beer Filling: through manual or semi-automatic filling machine, under the airtight conditions by CO2 , the beer is poured into containers. The containers include the glass bottles, PET bottles, and stainless steel barrels etc.

 

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